USA: Dairy – Dead On Arrival. Investigation at Dick Van Dam Dairy, a factory farm in Southern California.

Dairy: Dead On Arrival

Animal Outlook investigator reveals her identity and exposes the truth behind the closed doors of the dairy industry.

After a two-year career working undercover inside several factory farms, Animal Outlook investigator Erin Wing now reveals her identity, stepping out of the shadows to shine a light on the stomach-churning horrors she witnessed at her most recent — and last — investigation at Dick Van Dam Dairy, a factory farm in Southern California.

investigation at Dick Van Dam Dairy, a factory farm in Southern California.

While there, Erin docum

While there, Erin documented some of the most egregious cruelties she has seen in her career, along with barbaric (yet standard) dairy industry practices. She was also able to rescue a calf who now lives at a sanctuary (more on the calf rescue below).

What Erin witnessed was one of many dairy farms in its death throes with innocent cows caught in the middle of a battle between a world progressing and an industry fighting tooth and nail to keep us entrenched in the past.

This shocking footage underscores the urgency to end this inherently cruel industry once and for all. It’s time for consumers to ditch dairy, and for companies like Dean Foods to pivot to vegan products.

Animal Outlook’s undercover footage revealed:

• Cows so sick or injured they are unable to walk subjected to extremely cruel treatment by workers who sprayed them in the face with high powered water hoses; kicked, jabbed and shocked them; and closed metal gates on them.

• Workers routinely lifting these so-called “downer” cows with a tractor and dragging them with a metal device called a “hip clamp.” They lifted one suffering cow this way and dangled her almost 20 feet in the air to move her over a wall, and then dragged her backward over a cement slab.

• Sick cows left to suffer without medication, veterinary care or euthanasia. They languished for days until they died on their own, with no access to food or water while they were unable to stand.

Workers and a manager hitting cows with wooden canes and metal pipes in daily acts of extreme aggression and violence, sometimes as a form of retaliation against the animals.

• Workers and managers punching and kicking cows, and twisting their tails.

• Squalid and filthy conditions – cows forced to walk through thick feces and newborn calves unable to escape thousands of flies covering their fragile bodies.

• Shocking mortality rates of cows and calves, as well as high rates of injuries and illnesses – likely resulting from the putrid conditions and lack of care and treatment. One calf was born dead,  and was pulled roughly from his or her mother. The mother cow didn’t have the benefit of pain management during this incredibly painful and rough incident.

• Cows repeatedly shocked with an electric prod as they were taken away to slaughter.

• Workers cruelly using automated gates to try to force cows to move in tightly packed spaces.

Turning hidden cameras into instruments of truth, undercover investigators are on the front lines of justice for animals — and consumers. Erin’s courage resulted in hidden camera footage that is changing the way the world sees what — and who — they’re eating. And the against-all-odds rescue of two young calves.

In more ways than one, dairy is dead on arrival. Cows must be pregnant in order to produce milk, so calves are mere byproducts to the industry. At Dick Van Dam, a slow and painful death was commonplace for calves. In one instance, a stillborn calf was pulled violently from his suffering mother. Many living calves were simply left in the hot California sun, covered in flies and slowly dying.

Meanwhile, consumers are slowly but surely realizing that the milk they drink does not come from happy cows, but relies on the broken bond between mother and child, and the violent exploitation of these individuals’ bodies. The dairy industry is dying, but not fast enough.

We also followed a truck carrying so-called “spent” cows from the factory farm to a stockyard. Later, we documented trucks going from that stockyard to American Beef Packers (ABP), the site of the former Westland/Hallmark Beef Packing plant that closed down after issuing a massive beef recall following the Humane Society of the United States’ 2008 undercover investigation, raising the question of whether this facility’s cows are ending up killed at this infamous site. ABP currently sells beef to the federal government for its National School Lunch Program.

Animal Outlook submitted investigative materials to county law enforcement agencies. Despite our overwhelming video evidence depicting dozens of apparent violations of California’s laws against animal cruelty and neglect, local law enforcement declined to recommend criminal charges. However, we are still actively pursuing justice for these animals through other means. And after reviewing the investigation, the Animal Legal Defense Fund filed a lawsuit against Dick Van Dam Dairy and the individuals caught on camera for violating state and local animal cruelty laws.

Israel plans to BAN the fur trade.

England – From friend Mark Glover at ‘Respect for Animals’; fighting the international fur trade.

Israel plans to BAN the fur trade

Israel says it intends to ban the buying and selling of animal furs, apart from in specially approved cases, making it the first country to do so.

Announcing plans for new regulations, environmental protection minister Gila Gamliel said the use of skin and fur for the fashion industry was “immoral”.

Several cities – in the US, and São Paulo in Brazil – have banned the sale of animal fur. The state of California passed legislation to ban fur last autumn.

At present, anyone in Israel wishing to buy or sell fur must apply for a permit, but under the new rules this will only be allowed in cases of “scientific research, education or for instruction and for religious purposes or tradition”.

“The fur industry causes the killing of hundreds of millions of animals around the world, and involves indescribable cruelty and suffering,” said Ms Gamliel.

“Utilising the skin and fur of wildlife for the fashion industry is immoral.”

Anyone found breaking the law in Israel will face a fine of up to £17,000 or a year in prison.

The announcement was praised by Blue and White MK Miki Haimovich, a known advocate for animal rights who also chairs the Knesset’s Interior and Environmental Affairs Committee.

“Wearing fur should completely disappear from the world, as in this age there is no justification for killing animals just for the sake of wearing their fur for fashion or for heating. There are excellent substitutes that do not cause suffering and murder,” Haimovich said in a statement.

Read more from Respect here:

Sign the ‘Respect’ letter calling on Boris Johnson to back a fur ban:

That is peasant love!

“We love our animals”
… Farmers always tell us this when another animal scandal is uncovered.

 

Then listen to this tiny baby goat cry out in pain as the farmer pushes a red-hot metal stick into her head.

It has nothing to do with love. In technical jargon, this is called “dehorning”.

It is done to prevent the horns from growing. Of course without anesthetics, of course without painkillers, in order to have no costs for an animal.

That is peasant love!
Their brothers and sisters crouch in the corner and witness the traumatizing process before their turn.
This procedure is standard around the world.

 

Rock the Natur, Germany

And I mean…The the reason that the farm animal lives at all is for any kind of satisfaction of human animals: if an animal is needed to eat, it is allowed to live. But if it is no longer needed, then it must not live. The slaughter comes then.

And no! humans have no right to decide that animals must be tortured and killed for their consumption.
That has always been the cornerstone of any fascist system.

So … do the carnivores claim that they don’t have to give a reason why animals are forcibly impregnated, imprisoned, deprived of their children, exploited, tortured, and killed when they are not productive? Seriously?

This is what you get from raising consumers and system servants instead of compassionate people.

At birth, every person has only positive qualities, such as love, honesty, justice, etc.

But the system does not benefit from it and breeds its members to be indifferent racists, speciesists, in a word: the system breeds us to be fascists against the “other” animals.

My best regards to all, Venus

 

Germany: Slaughterhouse scandal turns into a political thriller!

Mr. H. is a farmer official, local mayor, and pig farmer in the district of Rottweil, in southern Germany.

In his “animal welfare” breeding stables horrific conditions prevail: Hundreds of injured animals, many with the most severe mutilations, as well as countless sick animals – expressly not isolated.

Weak animals are eaten alive by their stressed conspecifics, carcasses are torn to pieces and the dead bodies of the pigs are piled up in the barn.

In the area of ​​the breeding sows, animals were squeezed in cramped crates in a watery fecal broth.
In the barn, there were dying and very emaciated animals, such as piglets or a breeding sow covered in wounds, and seriously injured young pigs.

The farmer’s lobbyist likes to appear in the media and especially to show up with prominent politicians like Agriculture Minister Hauk, Federal Agriculture Minister Klöckner, and also green politicians.

(In order to understand the extent of the animal suffering in this video, nobody needs the German language.
The horror pictures, the shameful grievances speak for themselves)

And here the political site!

The scenes of pigs awakening from the stupor and brutally abused in that slaughterhouse were almost unbearable and led to the slaughterhouse being closed at the beginning of September and massive criticism of the Böblingen district.

After the publication of the documents from the above-mentioned period, it was publicly proven that Minister Peter Hauk had stopped the measures ordered by the responsible veterinary office to remedy these abuses.

Minister Peter Hauk has thus been guilty of criminally relevant aid.

 

For more…at https://worldanimalsvoice.com/2020/10/08/germany-slaughterhouse-scandal-turns-into-a-political-thriller/

 

And I mean..a stable out of control! from here, of course, not made in China!

The keeping of pigs under the worst cruel conditions is legal in Germany because our society regards it as absolutely necessary because the dead bodies of these tortured animals should end up on our plates.

In an interview, the affected farmer and animal abusers described the conditions in his barn as basically okay.
When asked how it came about that the animals look like this, he replied: “Because they fought, cannibalism.”!!

And all of this in a country that describes itself as exemplary democratic and animal welfare-oriented.

With one of the best animal welfare laws in Europe, which says … “Nobody may inflict pain, suffering or harm on an animal without a reasonable reason.”

And for this reason, the suffering of animals in factory farming remains enormous and endless.
The animal abusers of the meat industry do not even need a “reasonable” reason for this, a minister finds that for everyone.

As long as the agriculture minister is elected by the meat industry in Germany, nothing will change

My best regards to all, Venus

New Jersey Proposes To End Black Bear Trophy Hunting.

Breaking news: New Jersey proposes plan to end black bear trophy hunting

New Jersey’s governor wants no more black bear trophy hunts in the state on his watch.

The New Jersey Fish and Game Council today proposed an amendment to the state’s 2021 bear management plan that would effectively suspend the annual black bear trophy hunt after the conclusion of this year’s hunt, which is scheduled to start next week. New Jersey’s bear hunt is particularly barbaric. It allows trophy hunters to use such cruel methods as baiting the animals with piles of rotting sugary food and chasing bears off state lands, where bear hunting is not allowed, and onto private lands, just so they can be killed. It also allows baby bear cubs to be hunted.

We applaud Gov. Phil Murphy, who made a campaign promise to end black bear trophy hunts, for his commitment to not approve the state’s new bear management plan if it contains lethal bear hunting. If the amendment is approved, it would mean there would be no bear trophy hunting in New Jersey starting next year, and presumably for the next four years.

A Humane Society of the United States poll last year showed that a supermajority of residents oppose such hunts. An even stronger majority is opposed to bear baiting. But unfortunately, attempts in the state legislature to prohibit baiting bears or bear trophy hunting have not been brought up for full floor votes.

While the plan is yet to be finalized, this is a big step forward and it is great news for our wildlife staff and our New Jersey state director who worked long and hard for this outcome. Unfortunately, the proposed changes won’t stop the 2020 bear hunting season, which will begin Oct. 12. We strongly urge Gov. Murphy to take steps available to him and immediately call off this hunt as well.

The New Jersey Fish and Game Council will accept public comment on this proposed change until Dec. 4, and will hold a public hearing before it is finalized. The comment period will open soon, and if you’re a resident of New Jersey, we urge you to weigh in and let the council know that you support ending the trophy hunting of black bears in the state. Please watch this space for further updates.

Excellent News

Regards Mark

Whyy Does Vegan Food Have To Be Identified As ‘Tastes Like Meat’ ??

WAV Comment: I (Mark) have not eaten any meat for well over 33 years.  I take a vegan diet for a) I consider plant based to be very healthy; non fattening; and b) primarily because of animal welfare issues.  An animal does not die to put something on my plate.

We all have our opinions, but I rather hate the fact (as below) that veggie or vegan food is often sold as ‘vegan steak’, ’vegan bacon’, ‘fishless fillets’ and ‘vegan sausages’ etc.  As a vegan, I do not want to eat things that are supposed to represent steak, bacon or fish.  Because of my hatred for the way animals are abused to produce the same, I simply want a plant based meal that is just that; a plant based meal without the cruelty.

Having a range of plant based products called plant based steak, sausage and fish fillets is typical marketing; but you almost always find that vegans are vegans because they don’t want to be associated with animal abuse or meat in any way.  So pretending then that plant based products taste like steak; bacon or fish are not really on my wavelength.  The only positive to me is that real steak eaters may try the plant based version and then move over to it; improving their health and doing a great deal for the environment.

But for me; veganism has principles; and they include avoiding animal abuses; the environment and better health.  So lets keep vegan food free from ‘tastes like bacon or steak’ labels; and sell it is simply for what it is – ie cruelty free food.  How about labelling them instead as ‘animal abuse free’, or ‘more environmentally friendly’ products.  This approach may even attract yet more custom; those who want to do the right thing and avoid animal suffering whilst doing better for the mush persecuted environment.

Just my view;

Regards Mark

Value Supermarket Morrisons Launches Vegan Steak And Bacon

The new meat alternatives are part of an extensive range including plant-based burgers, sausages, fishless fillets and more

MARIA CHIORANDO

OCT 6, 2020

https://www.plantbasednews.org/lifestyle/morrisons-launches-vegan-steak-bacon

Morrisons has launched a major new line of vegan meat under its V-Taste branding.

The value supermarket’s new offering includes a range of options including vegan steak (£3) and vegan bacon (£2.50).

Among the other plant-based meat alternatives are fishless fillets (£2), burgers (£2.50), and two styles of sausages – chorizo and Cumberland (£2.50).

Morrisons vegan meat

In a statement sent to Plant Based News, a Morrisons spokesperson described the bacon as ‘thick cut rashers’, which they said are the ‘perfect pairing to a butty on a Sunday’.

The steak, they added, are ‘high in fiber and a source of protein’, and match well with any traditional steak sauces.

The fishless fillets are described as ‘flaky’, and are made from fava beans and rice, coated in a breading.

Morrisons vegan options

Morrisons initially launched its V Taste range towards the end of 2018. It started as a line with around 10 products, including two flavors of vegan cupcakes – red velvet and chocolate – as well as a number of savory dishes like Lentil Hotpot among others.

The line was described as being value for money, with all items priced between £1 and £3.

Since the launch, Morrisons has consistency expanded the range, adding items like pigs in blankets, a foot-long vegan sausage roll, and mozzarella sticks among others.

Revealed – rampant deforestation of Amazon driven by global greed for meat.

Revealed – rampant deforestation of Amazon driven by global greed for meat

“Because of the high volume of Brazilian beef shipped to China and Hong Kong, these markets are associated with the highest amount of deforestation in total – between 17,400 and 26,400 hectares per year – according to the analysis. The EU also imports more than $600m worth of beef from Brazil each year. And that will increase if the EU and member states approve a new trade deal with Brazil, Uruguay, Argentina and Paraguay to gradually let 99,000 tonnes of low-tariff South American beef into Europe every year”.

Read the full investigation from ‘The Guardian’; London; at:

https://www.theguardian.com/environment/2019/jul/02/revealed-amazon-deforestation-driven-global-greed-meat-brazil