India and its cruel fishing industry

A new investigation from Animal Equality exposes the abuses and crimes of India’s fishery and aquaculture sector and shows the inefficient use of precious resources, like water and land.

THE DETAILS: Animal Equality investigated several Indian fish and shrimp farms, hatcheries, and fish markets from Feb 2019 to May 2020 in West Bengal, Andhra Pradesh, Tamil Nadu, and Telangana, which are known for their fish production.

The cycle of cruelty seems to never end, with our team witnessing fish suffering in a variety of ways.

One particularly brutal practice is “fish milking,” an extremely painful process in which the eggs from a female fish are squeezed out by hand.

In another, farmed fish are killed by asphyxiation as workers pull them from the water and put them on ice to slowly and agonizingly suffocate to death. Our investigators also found:

-Thousands of fish bred in small, overcrowded ponds, which are prone to disease spread.

-Many fish crushed to death by the weight of other fish when they’re caught in nets and dumped into containers.

-Workers cutting the gills of fish without prior stunning, resulting in the animals bleeding to death.

-Some species of fish, like catfish, are slaughtered and sold at unsanitary markets.

-Conscious catfish clubbed several times in an effort to slaughter them.

-Children were seen slaughtering fish, which violates child-employment laws.

WASTED RESOURCES: Fish farms need an exorbitant amount of water for operation and pump out large quantities of groundwater, which comes from nearby rivers, leading to drastic reductions in the region’s water table. In addition, fishery and aquaculture farms require large tracts of land in areas with an abundance of water, reducing the agricultural yield from these sectors.

Foto: Tausende tote Fische kamen an die Oberfläche des Ulsoorsees inmitten Indiens boomender Stadt Bangalore. Sie bildeten einen riesigen Teppich aus Flossen und Schuppen.

WHAT HAPPENS NEXT: Animal Equality has presented our findings to the Government of India, along with a list of recommendations to reduce the suffering of fish. In addition, a petition was launched urging the Minister of Animal Husbandry, Dairying, and Fisheries to consider these recommendations.

WHAT WE’RE SAYING: “The objective of India’s 1960 Prevention of Cruelty to Animals (PCA) Act is to prevent the infliction of unnecessary pain or suffering on animals.

And according to our country’s Constitution, Article 48 states that animal husbandry should be organized on modern and scientific lines. Given our investigation’s findings, the Indian government must consider our recommendations, as they are in line with the PCA Act and the Constitution.” Amruta Ubale, Senior Director of Public Affairs for Animal Equality India.

WHAT YOU CAN DO: The reality is that animals, especially aquatic animals, are not afforded adequate protection in our food system, and the abuse we filmed is unfortunately commonplace in the fishery and aquaculture industry.

You can help change the future for these animals by leaving them off your plate and share our investigation’s findings with your family and friends. Together, we can make a difference. If you’d like to do more to help, consider signing up to be part of our online action team.

The animals will thank you.

https://animalequality.org/news/investigation-the-cruel-and-illegal-practices-of-indias-fishing-industry/

And I mean..India wants to be an economic power like China. The result: nature and animals suffer particularly badly.

China, India, Indonesia, Vietnam, and Bangladesh dominate the global fish market. In 2018, almost 90% of all fish consumed worldwide came from these countries.
The battle for fish is a problem of supply and demand: people already consume an average of around 20 kilograms more fish per year than the oceans can give – and the trend is increasing due to the higher incomes in Asia.

The growing aquaculture is not enough to cope with the increase in demand.
Around a third of the world’s fish stocks are exploited more than sustainability allows. In the 1970s this value was only 10 percent.

Environmentalists keep warning of the environmental and health risks posed by the pollution of the Ganges.

The environmentalist Mallika Bhanot from the Ganga Ahvaan organization to protect the sacred river told CNN-IBN that the biggest problem is that the Ganges is no longer carrying enough water. Corpses buried in the river used to be aborted.
Today, however, the rotting corpses pose a massive health risk.

Mumbai

Animal rights activists, active people, and the courts of India are trying to save the environment of their country.

But they don’t get any support because the growth madness has priority.

My best regards to all, Venus

 

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