Australia: Sheep Farmer Accused of Koala Massacre in Portland, Victoria. Australia Needs to be Ashamed.

As the lady says – Australia should be ashamed of this !



Sheep Farmer Accused of Koala Massacre in Portland, Victoria

Posted on 4 February 2020 at 6:21AM by PETA Australia

At least 40 koalas have been found dead and more injured after a sheep farmer in Victoria bulldozed a blue gum plantation to turn the land into pasture on which to graze animals.

As reported by The Age, documents completed by forestry contractors indicated that there were 72 koalas on the property when the area was logged in November. In the wake of Australia’s bushfires, more animals moved onto the property looking for food among the fallen trees. More than 100 koalas are believed to have been present when the bulldozers moved in last week to clear the ground.

Keith Troeth, who manages the property, told media that this is “not the big hoo-ha it’s been made out to be”.

“We made every effort to do it professionally, we made every effort to minimise any fatality,” he said.

But what Troeth doesn’t seem to understand is that even one koala death is one too many.

As fires continue to claim bushland, we should be planting trees to renew the precious lost habitats of our native animals, not ripping them down to make way for other animals to graze so we can eventually run a blade across their throats, eat their flesh, and wear their skins.

Land-clearing is often blamed on urban development, but animal agriculture is actually the major culprit.

Australia is in the top 10 of nations responsible for the most deforestation.

For example, a 2017 government report detailing land-cover change in Queensland revealed that 395,000 hectares of bushland – home to countless animals and essential for our nation’s biodiversity – were cleared in just one year. According to the Statewide Landcover and Trees Study, the majority of vegetation clearing in recent years has been for conversion for grazing purposes (over 90% of total clearing).

Australia already has some of the highest extinction rates on the planet. Now, in the wake of catastrophic bushfires which have claimed the lives of so many more animals, it’s imperative that we put what’s ethical before what’s profitable.


Knowledge requires action

Deprogramme yourself. Recognise the victim behind your actions.

If you support animal agriculture, you support violence.

You support abuse.

Only when you recognise this, can you make a change for the better.


📷 We Animals Media

Regards and a good night from Venus


US: Let Dairy Die!


On Tuesday, the speech by ex-US Vice President Joe Biden, who was on stage with his wife and sister in Los Angeles, was disrupted.

Women with posters that read “LET DAIRY DIE” protested while Biden was confident about his chances of winning.



The protesting women interrupted Joe Biden’s speech very briefly. They were carried away by folders in the background.

The ex-vice president turned to see what was going on, but then continued to speak in the speech – without mentioning the protest (see video embedded above).


“Let Dairy Die” is the slogan of animal rights activists who belong to the “Direct Action Everywhere” group and advocate vegan life.


In mid-February, activists from the same group interrupted an event by Bernie Sanders.

According to organizers, the women were arrested.



On its Facebook page, “Let Dairy Die” writes: “The dairy industry is one of the cruellest forms of animal exploitation, and our rulers support it. Mother cows are torn away from their babies after birth and they go through a cycle of coercive measures until their production levels reach a level It drops to levels where they are no longer “profitable” and then they are sent to slaughter. Young cattle are killed for veal (if they are male) and exploited for milk production (if they are female). We have to face this injustice to draw attention!”

According to the US media, agriculture is not a major concern in the program of Democratic presidential candidate Joe Biden.

And I mean…With a record level of almost 47.0 million tons of meat a year, one can imagine how difficult it is to steer this society towards veganism and to tackle the strong meat advertising.

We thank the animal rights activists Let Dairy Die and promise that we will report wherever and whenever they organize such great activities.

My best regards to all, Venus

The Price Sheep Pay For Their Wool – Many Very Disturbing Videos to Watch Via This Link.

Watch the very disturbing videos of worldwide abuses to sheep just to get their wool; for peoples clothes.

Boycott wearing wool products – hopefully after watching these videos you will !

Videos Link:  

Lambs Skinned Alive At Patagonia (Argentina) Supplier.


PETA’s international affiliates have documented cruelty to sheep at dozens of wool farms around the world, including in Argentina, where an eyewitness saw workers hack apart conscious lambs and start to skin some of them while they were still alive and kicking at a facility in the Ovis 21 network – Patagonia’s wool supplier at the time.

A gut-churning PETA video exposé reveals that life is hell for lambs and other sheep exploited for so-called “responsibly sourced” wool on so-called “sustainable” farms. A witness found workers in Argentina hacking into fully conscious lambs, starting to skin some of them while they were still alive and kicking, and otherwise mutilating, abusing, and neglecting lambs and sheep on farms in the Ovis 21 network—Patagonia’s wool supplier.


UPDATE:  Update: On August 17, 2015, after hearing from more than 50,000 people, Patagonia announced that it was dropping Ovis 21 as a supplier, but will continue to sell products made from wool.


Workers picked up gentle lambs and—while they were fully conscious—tied their legs together, plunged knives into their throats, and sawed through their necks. Blood poured from the wounds as they kicked with their only free leg. Workers then snapped their heads backwards, apparently trying to break their necks.


Even after all that, some of the lambs still managed to cry out and gasp.


Minutes later, some lambs were still alive and kicking when a worker drove a knife into their legs to start skinning them. Eventually, they were hacked apart. Their organs were carved out of their bodies and their severed heads dumped into a bloody tub.


All this happened in full view of other lambs. They were just feet away and cried out in what must have been terror and severe distress. Older sheep—used for their wool, then no longer wanted—were lined up, tackled, and dragged away to be shipped to slaughter.


Goat Farm Worker Speaks Out – Read On.

With thanks to Stacey at Our Compass –

Source Sentient Media
By Jessica Scott-Reid

Susana Romatz struggled to mentally cope with the demands of working on a dairy goat farm—like separating mother goats from their babies—until she said enough was enough.

Susana Romatz doesn’t consider herself to have been a farm kid, per se, but her grandfather did raise rabbits for meat. Looking back now, she says that navigating that as a child is likely what gave her the “skill-set for disassociating” early on. “I knew what he was doing with them, and it gave me that toolbox to shut that feeling off,” she says.

It was this ability to turn away from her emotions and instincts that would allow the animal-loving, on-and-off-again vegetarian to take work as a farmhand on a goat farm in western Oregon. It’s an experience, the now-vegan—and vegan cheese-maker—says she is still trying to heal from.

At the time, Romatz was a new teacher seeking additional work for extra cash. She wanted something outdoors and physical. That area of Oregon is considered quite progressive, she says. “Ethical,” “free range,” “organic,” products abound. So when a “humane” goat farm was looking for help, she says that she was on board. “I kind of started to buy into that line of reasoning, that you can keep an animal, do animal husbandry, in a way that is kind to the animals,” she recalls. It didn’t take long though, until “things started to disintegrate that idea.”

What made this particular goat farm—which produced milk and cheese and sold goats for meat—“humane” was that the animals were free-range. “They had a lot of land,” Romatz says, and the farm was “family-owned.” Romatz soon realized, though, that these things meant very little. “Just because it was higher up on the level of kindness to animals, compassion to animals, there were still some things that were really bothersome to me.”

At the top of that list, she says, was the disbudding of baby goats—kids—without anesthesia. Disbudding is a standard farming practice, done to stop the growth of horns, and purportedly to prevent property destruction and horn-related injuries. (Horn-related injuries to other animals commonly occur in confined spaces.) Without anesthesia, most animal welfare and rights groups condemn the practice, though it remains common.

“It was really horrifying,” she recalls. “They actually shrieked. [The farmers] would have to hold them down and basically burn off their horn buds with a hot electric poker.” She says some of the kids would never go near humans again. “It was one of the things I had to work really hard at shutting off. I had to not think about it. I could tell it was very, very painful.”

Romatz says that she tried justifying it to herself at the time by considering animal agriculture a trade-off. “With animal husbandry, there are trade-offs that you have to make when you are commodifying an animal, no matter how much you love them. You can’t capitalize on their bodies without making certain decisions that might be questionable,” she once believed. “When you are using animals in that way, you have to make those kinds of decisions,” to earn a financial profit.

But even as Romatz attempted to take a pragmatic approach—much like that of the farm owners—she always felt, in the back of her mind, that it was all very wrong. “The commodification of animals, milk, and bodies in that way, keeping the goats pregnant pretty much year ‘round, being fed grain [rather than their natural diet] year-round to keep them lactating, I knew it all had to be hard on the goats’ bodies.”

The separation of mothers and newborns also weighed heavily on Romatz. “The baby goats were taken away from their mothers almost immediately,” she says. In the dairy industry, mothers and newborn calves are routinely separated in order to reroute milk for human consumption. With the goats, Romatz says she was told by the farm owners that mothers needed to be separated from calves due to fears of a particular virus, the caprine arthritic encephalitis virus, transmitted through the mothers’ milk. (Administering blood tests to identify infected animals and removing them from the herd is also an effective solution.)

Romatz says that the calls between the moms and babies were indisputable. “This is something I would experience on a daily basis during kidding season,” she says, “when there were lots of babies kept in a pen, and lots of the does [mothers] kept in other pens, and you could hear them calling back and forth to each other.” Only the female kids were isolated, though, as the farm owners needed only them to stay healthy—so they too could become perpetually impregnated and lactating one day. The male kids were free to potentially become infected with the virus, she says, because they would be sent off to slaughter at two or three months old anyhow. “It was definitely sad,” she says, of the days the baby boys were sold, “knowing where they were heading.”

In order to mentally cope with with the work, which Romatz did for three years, she says, “you just keep shifting your bottom line, you keep shifting it, until you get to the point where you’re just like, ‘Wow, how was I even able to walk into that every day?’”

Eventually, Romatz left the farm to focus on teaching. She says that it was a relief to no longer have to mentally block out many aspects of her professional work. “All that work you’ve been doing to hold back those thoughts, you can’t do it anymore, and the flood comes, and then you can’t see it the same way ever again.”

Romatz went vegan two years after leaving the farm. After she and her partner rescued a dog, she says, “My partner just texted me and said ‘I can’t do animal products anymore,’ and it literally was so fast that I was able to switch. It took me maybe half an hour.” She says that it just felt right. “It was like everything just fell into place at that moment. All these little doubts and feelings I had been having all this time, and I had been fighting against them, or trying to convince myself—it’s that cognitive dissonance.” She recalls a “constant battle inside myself, doing things that were totally opposite from what my beliefs are.” When deciding to go vegan, “it was so easy for me to finally let all that go. [I realized] that was all an illusion, that was a lie to get me to spend money, a lie to get me to stop looking further into this.”

Her bottom line, she says, immediately rebounded.

Now, Romatz feels a sense of wanting to make up for her past. In addition to being vegan, Romatz is a vegan cheese advocate, of sorts. Out of necessity, she began making her own vegan cheeses, using locally grown hazelnuts and special vegan cultures that she created herself. The cheese is very labour-intensive and expensive (she notes that nut farms are not subsidized in the way dairy farms are) so, for now, Romatz only makes cheese for family and friends. Romatz has a great desire to educate others; she sells her vegan cultures online and provides information and recipes on her website—“to give other people the tools to make these cheeses themselves.”

As for the owners of the goat farm, which is still in operation today, Romatz says, “they aren’t bad people.” They just see things differently. “It was just the older [farmers’] view that animals are more like property,” she says. “They took care of the animals to the degree they needed to [be profitable].”

Romatz believes that the bombardment of messaging—from media, culture, tradition, and family—enables some of us to “become disassociated from the reality of what you are actually experiencing.” She says that it took her a few years before she could really understand all that she experienced on the farm, “before I could allow all the things that had happened there to start to soak in, to realize how I had tricked myself to be able to work there.”

Today, Romatz says she is moving forward, but will never forget the animals of her past. “I’m really trying to respect the lives of the animals who have come and gone. But in understanding and moving forward, you don’t have to necessarily dive into the trauma of the past; you have to understand it and notice it, but you don’t have to beat yourself over it. Thinking about [my experiences] and also moving forward have been very important to me.”



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Italy: Amadori’s horror farms


Following undercover investigations and a complaint filed by Animal Equality Italy and animal protection organization Enpa, two employees of a massive Italian meat company have pled guilty to charges of cruelty to animals.



THE HISTORIC RULING: Four years after Animal Equality and Enpa initially filed a complaint against major Italian meat company Amadori, two employees have been finally charged with mistreating and neglecting pigs raised for meat.



Their charges include, “maintaining breeding conditions such as to generate unnecessary suffering in animals.”

One employee has been charged with three months in prison and €22,500, and the other will pay a fine of €1,600.



WHY THIS IS IMPORTANT: This ruling finally sheds light on what animals are forced to endure to become meat in Italy.

Amadori is a very well-known company in the country, comparable to the popularity of meat giant Tyson in the United States.


the reality



WHAT INVESTIGATORS WITNESSED ON THESE FARMS: Our investigators documented horrific suffering of animals at Amadori farms, including:

  • Mother pigs kept in cages so small they couldn’t turn around or lay down comfortably.

  • Pigs so tightly confined that they were unable to defend themselves against swarms of flies and mice among their cages.

  • Pigs languishing in filth, with no dry or clean areas to rest.

  • Chickens with little enrichment in massive sheds.

  • Chickens left to suffer from untreated injuries


WHAT ABOUT THE CHICKENS?: While we’re thrilled that a conviction was made for cruelty to pigs on the farms, the charges for cruelty to chickens were dismissed despite both Animal Equality and Enpa’s evidence of horrific suffering of chickens raised on the company’s farms.



Chickens are arguably the most exploited land animals in the world. As we’ve documented time and time again, chickens raised for meat are bred to grow so large, so quickly, that their legs and organs often give out, unable to support their body’s massive size.

They’re forced to live in dim, filthy sheds amid their own urine and waste. Many are still conscious when their throats are slit and they reach the scalding tanks at the slaughterhouse.



WHAT YOU CAN DO: The best thing you can do to help both pigs and chickens is to avoid eating them. Unfortunately cruelty is commonplace in modern farms, but we don’t have to support it!

There are so many delicious plant-based alternatives available.

Follow us on Facebook for more ways to get involved.


Italy,undercover investigation: pigs raised for Parma ham sold in Britain are kept in squalid, cruel and illegal conditions.

My comment: Eurogroup for animals seems to be very satisfied with the fine that was posted on two Amadori employees. One goes three months in prison and €22,500, and the other will pay a fine of €1,600. 

And for that Eurogroup speaks of a historic win (see link above)!!

Of course, nobody wants to claim that it is easy to get this sanction.
The animal rights activists have been filming for months and risk their lives and nerves to make these illegal conditions known to the public.

They did an excellent investigation, for which we thank them wholeheartedly!

But Eurogroup, with weak and mild tone comments on the grievances in Amadori’s family business like this…

“This is why Eurogroup for Animals and its member organisations, through their joint End Pig Pain campaign, are calling on the EU and on Member States to fully enforce EU pig welfare legislation.”

Eurogroup knows better than anyone it cannot prompt any of these unsuitable commissioners, not even with the win of 1.5 million votes on its side, as the end the cage age campaign has shown and especially because their boss is the best and strongest agricultural lobby.

Eurogroup has no power in the EU Parliament, this power has only the EU Commission, which does not work for animals, but for the agricultural industry, the meat mafia and other lucrative businesses.

Therefore, EU needs to pay people who occasionally criticize it with a mild tone, or ask them to do their job correctly. That makes their existence necessary.

And the existence of the Eurogroup guarantees the maintenance of the myth that it has the power to force the Commission under pressure and solutions.


My best regards to all, Venus