Corona benefits

“The Central Council of St. Martin’s Geese thanks the German Government for closing the restaurants”.

 

They have also spoken out in favor of a hard lockdown with a 24-hour curfew for 2 months.

The spokesman for St. Martin’s geese:” With these measures, the problem should be permanently resolved”.

Regards and good night, Venus

Spain: Documentation of the industrial exploitation of pigs

An investigation by Tras Los Muros ( Glass Walls )- Author: Aitor Garmendia (Photographer for Animal Liberation)

Factory. The industrial exploitation of pigs.

With a population of more than 30 million, the Spanish pig sector has established itself as the largest producer of live pigs in the European Union, and in 2020 it is expected that the number of animals sent to the slaughterhouse will exceed that of Germany, a country that in these moments ranks first.

Veterinary neglect is common to all farms visited. Animals that suffer from innumerable health problems are not treated for reasons of economic profitability. / October 2019. Castilla la Mancha.

In July 2019, a slaughterhouse and the largest pig cutting plant in Europe began its activity in Binéfar, in the province of Huesca.
It is estimated that it will lead to the death of 160,000 pigs a week. Under the relentless rhythm of production, animals suffer from systematic exploitation and institutional helplessness.

The images presented in this work as well as the description are representative of the standards by which the industrial exploitation of pigs is developed.

Between 2019 and 2020 I, Aitor Garmendia, have accessed, together with a research team made up of people who have chosen to remain anonymous, to 32 pig farms located in Castilla y León, Aragón, and Castilla-La Mancha.

In them, I have verified and documented the consequences of the structural violence that takes place under the standards of the livestock industry.

Veterinary neglect, non-compliance with the animal welfare law, and the abuses described below are not isolated cases, but rather an inherent part of industrial animal husbandry and exploitation systems.

At the factory farm

More than 95% of the pork meat consumed in Spain comes from intensive farming systems. The farms can be closed-cycle and contain all phases of production (gestation, farrowing, and fattening) in one or more locations geographically close or may be dedicated to covering

All farms operate under similar standards and are governed by the same regulations.

Regardless of their size or their structure in phases, the quality of life of the pigs is compromised in any of them, be these large farms or small facilities managed by families.

In their houses, pigs for meat production are housed on concrete floors in overcrowded and unsanitary conditions, and females selected for their reproductive capacity spend part of their lives trapped in iron frames.

Área de gestación Aragon 2019

Confinement prevents the natural behavior of pigs, which, like their ancestors, must be able to develop for their well-being. The frustration of your interests and needs leads to numerous health problems.

Unlike other species, pigs lack sweat glands, and their ability to dissipate heat is very limited. If they have the right conditions, they look for cool places, streams, and puddles to take mud baths or rest.

However, on intensive breeding farms the temperatures can be very high – something common in hot months – and given the impossibility of accessing a place to cool off, they have no choice but to wallow in their excrement.

Eye injury-Castilla-La Mancha 2020

 

Power, propaganda, and the right to information

The industry invests millions of euros in propaganda – part of it coming from public funds – in order to project an idea that does not conform to what actually happens.

 

For more…at https://worldanimalsvoice.com/2020/11/21/spain-documentation-of-the-industrial-exploitation-of-pigs/

 

And I mean…It is inconceivable to be human and to be silent in the face of the torture of animals, just as it is inconceivable to fight for human rights and to be silent when people are being tortured.

This holocaust of animals is not only a reality in Spain, it is the same everywhere.

We are all responsible for bringing the truth to light.
Most consumers know what is going on behind the walls of the slaughterhouses and are silent, they suppress it or do not care.

Documentation of animal suffering in a farm factory is a thorn in their conscience, so they don’t want to be informed.
Do not present us or inform us, not even if something like this actually happens in the slaughterhouses.

And with their collaboration, they support a fascist system, one of the most inhuman in human history.

My best regards to all, Venus

Ireland’s mink to be culled and not replaced.

 

Ireland’s mink to be culled and not replaced 

The Republic of Ireland’s Chief Medical Officer has advised the government to cull the mink on Ireland’s three mink farms, as a precautionary measure. The government is likely to follow this advice. 

Further, it is expected that the mink farmers will not be allowed to replace the animals, so it appears that fur farming is about to end.

Official confirmation has not yet been issued but Respect for Animals understand that fur factory farming in Ireland will finally cease. There is already a commitment in the Programme for Government to phase out mink farming in Ireland.

According to the World Health Organisation,  health authorities in Denmark reported cases of Covid-19 that were caused by a mink fur farm associated strain of the novel coronavirus.

The European Centre for Disease Prevention and Control confirmed, on 12 November, that the mink Covid mutation “could also have an impact on the effectiveness of developed vaccines”.

In a letter to the Department of Agriculture, Dr Holohan, the Chief Medical Officer, said the presence of farmed minks presents “an ongoing risk to public health” if the Covid variant found in Denmark was to become “the dominant strain of the virus”.

He said all mink should be culled “as a matter of urgency”.

Respect for Animals has been a leader of the #FurFreeIreland campaign for a number of years. We are now working to get this development converted into a fur farming ban with the utmost urgency.

On Tuesday, Agriculture Minister Charlie McConalogue confirmed that they will “in due course commence the process of preparing a Bill to provide for the phased introduction of a ban on fur farming which will include a prohibition on mink farming. The Bill will make it illegal for any new fur farms to be established and will put in place phase out arrangements for the small number of current operators.”  

Campaigns Director Mark Glover said:

“The news that thousands of mink will be killed is shocking and sad. However, the fact that fur factory farming- a cruel, unjustifiable industry- will cease in Ireland has to be welcomed.

We have campaigned for a Fur Free Ireland for many years and we are finally on the brink of a fur farming ban. Thank you to our friends at NARA and all campaigners and supporters who have helped make this possible.

It is now clear that fur farming is a disaster for animal welfare and a risk to human health.

It is a shame that it has taken a devastating pandemic to bring the cruel and unnecessary fur trade to its knees, but we now must ensure that this barbaric industry is stopped once and for all.”
 

Read more at ‘Respect for Animals’ web site:

Ireland: mink to be culled and not replaced after Covid-19 mink mutation | Respect for Animals