Germany: Investigations Find Chicken Meat Carries The Risk of Intestinal Inflammation.

Dear  Mark,

I read this interesting report about chicken meat, and immediately wanted to give even more joy to all those, who prepare joyful the meat-menü for the weekend!!

Robert Koch Institute: Chicken meat carries the risk of intestinal inflammation!!

(www.Merkur.de): In the waiting room of doctors sit more and more people with stomach aches and diarrhea. The Robert Koch Institute examined the increase of these cases. Result: The greatest risk comes from Campylobacter pathogens.

Behind diarrhea and severe abdominal pain is often the bacterial pathogen Campylobacter: The biggest risk of such bacterial enteritis is according to a study in Germany from chicken meat.
About one third of the illnesses could be avoided if the risk factor were eliminated, say experts of the Robert Koch Institute (RKI) in a recent publication.

Insufficiently heated poultry meat has long been regarded as an important source of infection.

Campylobacter cause inflammation of the small intestine, which is often associated with diarrhea and fever.
The number of reported Campylobacter diseases has been increasing since 2001, compared with around 74,000 cases last year.

It is thus the most common bacterial notifiable disease in Germany.

Experts suspect, according to RKI, that the true number of diseases in the population is “almost ten times higher”. Salmonella is significantly less frequently registered in 2016, with 13 000 reported illnesses.

The authors consider as major risk factors for Campylobacter disease, eating out and preparing prepackaged chicken meat at home. Among other things, well over 2000 questionnaires that had been proven to fill patients had been evaluated. They say that by 2018, Campylobacter limits would be set on poultry carcasses in the European Union.
Campylobacter are bacteria from the intestinal tract of animals, they can get on the meat during slaughter.

Raw milk, minced meat and sausage are also sources of infection.

Also, kitchen hygiene is important: when using the same cutting boards, for example, can pass from raw meat to salad.

But the best thing to do is not to eat meat.

For the welfare of the animals and for your own health!

Venus

 

https://www.merkur.de/leben/gesundheit/institut-haehnchenfleisch-birgt-risiko-fuer-darmentzuendungen-zr-9042813.html

 

 

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