Posted on May 4, 2019 by Serbian Animals Voice (SAV)
A few days ago, the Austrian organization “RespekTiere” published a shocking report on the situation of animals in Serbia.
How many times have we been in Serbia and always have we not only heard unbelievable stories of animal cruelty but also had to testify again and again.
An end to the violence against the most helpless in our society, against the animals, is not foreseeable, quite the contrary – the situation seems to be getting worse and worse! ”
That’s how the report starts. Because it is quite long, only the main points of this report are told.
Already in the course of our first trips to the center of the Balkan Peninsula, we were overwhelmed by the sheer dimension of violence against the animals – yes, in Romania, Bulgaria or similar countries, terrible things happen in relation to the so helplessly delivered animals.
But while elsewhere in the majority, individual offenders let their madness run wild, they happen in the country on the Danube in the collective, and so the quality and quantity of animal cruelty is probably unique.
In fact, the crime on animals is such a widespread phenomenon that one must already speak of a pattern; or a virus, nestled in the DNA of certain groupings, inherited by the bloodline.
We no longer want to torture her with terrible individual cases; The fact is, we have to act. Do not allow such a concentrated madness right outside the front door no longer ignored. By the way, Serbia is a candidate for EU membership; a connection to the Union is envisaged for 2025.
But as long as such terrible things happen to the animals, the country can not and will not be ready for the EU, the question of accesion cannot even be asked.
And we mean: WITH or WITHOUT being a member of the EU,the Middle Ages for animals remain the same (almost) everywhere.
Therefore, the best would be if all (still) EU member countries would go out of this crime syndicate, called EU. How England did it.
Posted on May 4, 2019 by Serbian Animals Voice (SAV)
Injured buffaloes at the Do-Son Buffalo Fight Festival, Hanoi
Animal welfare groups, the media and the public are shocked by animal cruel videos shot in the capital Hanoi.
A pack of hunting dogs mangles and kills a single boar – as a “highlight” of a club event.
The fight was organized by a group of Argentine mastiff enthusiasts in an empty field in the southwest of Hanoi. The video shows a single boar released from a cage and a pack of mastiffs mauling the animal, cheered on by their owners and watchers. As the boar’s squeals eventually subside, all that is left is a bloody mess.
The recording was made on March 18, 2018 in the suburb of Hanoi. Millions have seen it on Facebook – and damn. The graphic footage has invoked wrath and revulsion from viewers on social media. Vu Ngoc Thanh, an animal expert, said the event was “barbaric and uncivilized.”
“Where is the humanity in this?” he said.
But despite the general anger over this bloodthirsty event, the organizers remain stubborn.
One of the participating young men told the media: “We do not stop because it’s not illegal – we just do not want it on social networks anymore.”
However, the brazen comments on the participants ignore the attitude of the authorities, which have pledged to crack down on it.
Animal welfare has become increasingly important in Vietnam’s public debate in recent years.
Animals Asia released a cruel Spring Festival in which a pig had been chopped in half. The condemnation by the public and their demand to suppress such practices resulted in the prohibition of numerous barbarous festivals.
In Germany, there are also atrocities against wild boars, which are crushed by hunting dogs.
Not at festivals, but in the hunt for blood orgies in the woods.
But where cruelty happens in the name of tradition, we will never be tired of publishing it.
No matter where it happens.
We no longer leave this brutal, morbid and irrational custom to a small group of this society that wants to savor its sadism and crime under the guise of tradition. We act, now and everywhere.
Posted on May 4, 2019 by Serbian Animals Voice (SAV)
Make note and put it in your diary.
If your employer has never dealt with this before; take time out and try to ask them to allow it to happen – promote it. As the info below shows, it could improve productivity by having your dog with you for the day !
Friday, 21st June 2019 (21/6/19) is the Bring Your Dog to Work Day.
Take Your Dog to Work Day (TYDTWDay) was created by Pet Sitters International and first celebrated in 1999. PSI created the day to encourage businesses to allow dogs in the workplace for one Friday each year to celebrate the great companions dogs make and promote their adoptions from local shelters, rescue groups and humane societies. PSI believes that through the event dog-less co-workers will be encouraged to adopt when they witness the human-animal bond. The week leading up to Take Your Dog To Work Day is Take Your Pet To Work Week.
Posted on May 3, 2019 by Serbian Animals Voice (SAV)
Leeds, UK: They are first fed and then slaughtered: dealing with two pigs at a British school provides heated discussions.
The two Gloucester Old Spot breed pigs being reared on the farm.
Because the supervising headmaster Peter Harriswants to slaughter the animals during the summer holidays.
This is how the children should learn where their meat comes from.
“The pigs will not be pets and only be with us for nine months,” read the school homepage. “The pigs will live twice as long as those commercially bred for slaughter and will live a true and free farm life.”
The meat is to be sold afterwards.
For this at least unusual action receives the British teacher much headwind – but also support. The comments on the school homepage contain both clear hostility and support for the idea of explaining to children the origin of their food. The Internet already has an online petition urging headteacher Peter Harris to abandon the plans has been running for around six months now and has gathered more than 4,000 signatures.
And we mean: “The pigs will not be domestic animals and only live with us for nine months”
That’s how Mr. Harris decided.
Which is not very different from that practiced by the butcher next door.
The butcher also says, like Mr. Harris, that pigs are not home animals, but food for children, teachers and other animal-loving meat consumers!!
But Mr. Harris does not want to be compared to butchers, that’s why he changes the decor a bit.
And Mr. Harris means that as soon as he keeps the two pigs as free copies of the meat industry in the garden of the school, the children know the full truth of where their meat comes from.
So far, it is going well with the “truth”, but with the finale of this action, Mr. Harris has some difficulties.
Either way, he has to butcher the pigs, and in front of the children.
He has to do that so that his message arrives, namely: even free-living pigs do not escape the butcher’s sharp knife.
Such is the fate of non-pets, that’s what we humans have decided.
(Except of Korean, Chinese, Indonesian and Vietnamese pets, of course).
We would recommend to Mr. Harris to visit a pig farm with his students so that he can conduct his experiment under “realistic” conditions.
And to prove us all that he is serious about education!
Posted on May 2, 2019 by Serbian Animals Voice (SAV)
What is it about?
It is again about torture, suffering and economic crime in the name of profit.
It’s about surgical intervention on sheeps without the use of painkillers or narcotics in Australia.
We have to stop that.
It was documented by a film crew producing 90 percent of the merino wool for our clothing. On several sheep farms, activists have found out that the first weeks of life of a lamb are determined by painful interventions that are usually performed without anesthetic: they cut off the tail, castrate male offspring, and then comes the “Mulesing” to protect the animals of the fly maggots. The cries of lambs who have to undergo these procedures without painkillers are heartbreaking.
What is mulesing?
Humidity and urine accumulate in the skin folds, attracting flies that deposit their eggs in the skin folds. The larvae hatched a little later can eat the sheep from the inside alive. In order to avoid the loss of sheep due to this “fly infestation”, the Australian rancher performs the “mulesing” (named after the inventor of the method, John Mules).
In this barbaric mulesing, the lambs are thrown on their backs with force and their legs are fixed between metal bars.
Then they cut them – often with a simple pruning shears and without anesthesia – large plates of meat from the area around their tail, around the anus and (in women) around the vulva (no one would come up with the idea of a toddler even just a few square centimeters of skin cut out without anesthetic).
We want to change that now and we need votes for that!