Brazil: oil spill and no one knows where from

 

 

Enigmatic oil spill kills animals along the Brazilian coast –
The world sees that the Amazon in Brazil is burning the lungs of our planet. And it’s still burning, but another environmental catastrophe is coming.

 

 

Since September 2, 2019, an enigmatic oil spill kills wildlife along the Brazilian coast. Meanwhile, according to the Brazilian Environmental Agency Ibama, beaches along the 3000 km long coast of the Brazilian Northeast are affected.

Recalling “Deepwater Horizon”, 580,000 million liters of oil flowed into the sea, destroying the Gulf of Mexico ecosystem. Even now, many marine animals in Brazil are fighting for survival after the oil spill, including oil-glued birds and poisoned turtles, as contact with oil can cause serious damage to their health.

 

 

Although there are extensive oil exploration activities off the coast of Brazil, the authorities have excluded this as the cause of the oil spill. That means a 3,000 km coastline is destroyed by an oil spill and nobody knows where this oil comes from (!!!).
It was April 2019 that the Brazilian Environmental Agency approved the exploration of oil in the largest coral reefs in the South Atlantic.

 

April 21, 2010  the Deepwater Horizon oil rig burns. Mexico.

Since the British energy company BP has been forced to pay a record $ 20.8 billion (following the explosion of the Deepwater Horizon oil rig in the Gulf of Mexico), major oil companies are worried that such sums of money will be due again.

That means – where no plaintiff is not a crime. And unfortunately, the media also play an important role here, because that the huge oil company BP had to pay, is also due to the worldwide protest.

 

For more…at: https://worldanimalsvoice.com/2019/09/29/brazil-oil-spill-and-no-one-knows-where-from/

 

My comment:

..and best regards to all, Venus

 

England: Only 2 Days To Stop New Pig Facility From Being Constraucted. Add Your Name to the Letter Now.

Full details with pictures:

https://worldanimalsvoice.com/2019/09/29/england-only-2-dats-left-to-stop-pig-farm-planning-application-add-your-name-to-the-letter-now-time-is-short/

Hi Mark,

If plans for an intensive pig farm in North Kesteven, Lincolnshire, are approved, nearly 2,000 pigs at a time will be crammed into a small building, where they’ll never be able to breathe fresh air or see daylight.

At just 20 to 24 weeks old, they’ll be packed onto a lorry and sent to the abattoir, where workers will slit their throats and leave them to bleed out.

We have only two days left to speak out against this proposal – the deadline for submitting comments is Tuesday, 1 October. Please add your name to our petition now:

 

TAKE ACTION

 

https://secure.peta.org.uk/page/48844/petition/1?utm_source=PETA%20UK::E-Mail&utm_medium=Alert&utm_campaign=0919::veg::PETA%20UK::E-Mail::lincpig::::aa%20em&ea.url.id=4122095&forwarded=true

 

 

Add Your Name

Thanks for your compassion.

Sincerely,

Elisa A
PETA UK

 

 

Plans have been submitted to North Kesteven District Council for an intensive pig factory farm in Lincolnshire. If the proposal is approved, thousands of pigs will be sent to slaughter every year.

On factory farms, pigs are treated like machines rather than sensitive, living beings. At the proposed facility, nearly 2,000 of them at a time will be crammed into a small building, where they’ll never be able to breathe fresh air or see daylight.

Unable to behave naturally, pigs in extreme confinement often suffer from stress and frustration, which can drive them to engage in aggressive behaviour such as tail-biting, so farmers routinely cut off their tails without painkillers.

The pigs will reach their “finished weight” when they’re just 20 to 24 weeks old, at which point they’ll be packed onto a lorry and sent to the abattoir. At the end of this terrifying journey, the animals are typically stunned with electric tongs or suffocated with carbon dioxide in a gas chamber before their throats are slit and they’re left to bleed out.

Speak Out for Pigs Now

Local residents have described the proposal as an “atrocity” – they are worried about overwhelming odours, noise, and pollution and don’t want this misery on their doorstep.

Please join them in speaking out against these horrific plans by signing our petition to North Kesteven District Council:

Re: Planning application 19/1085/FUL

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To: Tom Siddons, Case Officer, North Kesteven District Council

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Dear Mr Siddons,

We are writing in relation to planning application 19/1085/FUL, which seeks permission for the construction of a pig rearing and finishing unit on land north of Station Road, Harmston, Lincoln. The building would hold as many as 1,920 pigs at a time in intensive conditions. We object to this proposal for the following reasons:

  • Waste from the farm – including the pigs’ excrement and spent litter and the on-site slurry tank – would likely produce strong odours, which could potentially have a negative impact on local residents’ quality of life.

  • Operations on the farm – including 16 extractor fans, vehicle movements to and from the facility, and the confinement of 1,920 pigs in a small building – would generate large amounts of noise, which could disturb local residents.

  • The 124 vehicle movements to and from the farm each year would intensify traffic in the area, potentially causing disruption for local residents.

  • Ammonia from the pigs’ waste would be emitted from the farm into the surrounding area, which would likely have a negative impact on air quality and potentially a detrimental effect on human health, wildlife, and the environment.

  • The farm would produce large amounts of slurry, which would be stored on site before being pumped overland for spreading. There would be a risk that this material would leak or spill and contaminate the surrounding area.

  • The new building would likely diminish the character of the rural landscape and spoil natural vistas.

  • Finally, the farm would cause immense suffering to the pigs confined there. Pigs are highly intelligent animals who naturally live in small family groups and enjoy playing, exploring their surroundings, foraging for food, and building nests for their offspring. On intensive farms, they are typically crammed by the hundreds into barren enclosures, where they are denied the opportunity to carry out any of these natural forms of behaviour. This extreme confinement often causes them to become highly stressed, which can drive them to engage in aggressive behaviour such as tail-biting, so farmers routinely cut off their tails and clip or grind down their sensitive teeth, often without pain relief. Ultimately, they endure a terrifying journey to the abattoir, where they are typically stunned with electric tongs or suffocated with carbon dioxide in a gas chamber before their throats are slit.

We hope you will take our objections, along with comments made by local residents, into account when making a decision on this application.

Yours sincerely,

Top barrister Michael Mansfield: “it is time for a new law on ecocide”

 

‘It is time for a new law on ecocide to go alongside genocide and the other crimes against humanity,’ says Michael Mansfield QC

 

 

Eating meat could become illegal due to the ecological damage it does to the planet, a top British barrister has said.

Michael Mansfield QC believes the government should introduce tighter legislation to make activities which destroy the natural world illegal – and in the future this could even include banning the consumption of meat.

Michael Mansfield QC (pictured) believes the government should introduce tighter legislation to make activities which destroy the natural world illegal ( Getty )

 

“We know that the top 3,000 companies in the world are responsible for more than £1.5tn worth of damage to the environment with meat and dairy production high on the list.

We know that because the UN has told us so.

“I think when we look at the damage eating meat is doing to the planet it is not preposterous to think that one day it will become illegal,” he said.

 

 

Juliet Gellatley, director of animal rights group Viva!, who will also be on the panel, said: “Thirty years ago people didn’t bat an eyelid if you lit a cigarette in a pub or restaurant. But now society accepts smoking is harmful and totally unnecessary and so we legislated against it. The same could happen with eating meat.”

For more…at:https://worldanimalsvoice.com/2019/09/29/top-barrister-michael-mansfield-it-is-time-for-a-new-law-on-ecocide/

 

My comment: 51% of all greenhouse gases emitted worldwide are caused by livestock farming – more than by total worldwide traffic …. A scary fact!

The problem seems so obvious and it would be so easy to solve: Minimize or completely eliminate the consumption of animal products. For this we need a strong campaign against meat consumption, as in the anti-smoking campaign.

Unfortunately, the problem is swept under the table, everything is twisted or downplayed, people are being manipulated, as the reality of climate control would not be accepted. No attempts are made, and if any at all, then the most absurd, and as always at the expense of the animals.

This goes to such perversions that a part of the flank is surgically removed from the cows and replaced by a glass plate just so that one can better observe the processes of methane production.

 

 

The fact that humankind’s “enjoyment” of animal products is more important than an intact climate is frightening evidence of the irresponsible and primitive thinking of our species.

My best regards to all, Venus