The life of gooses: a Guantánamo life

 

It is time again, the Christmas season is approaching, which, as most know, is associated with more agony and death for the animals.

 

Whow the “life” of a Christmas goose looks like before it lands on the plate of devout gourmets as a traditional corpse, we describe the following:

A goose from Poland: not only has to let feathers four times a year but also lay eggs constantly. She is slaughtered at the age of about five.

Their offspring are plucked bald at the age of eleven weeks, and then abused again at intervals of three to four months as feather suppliers until they have reached their slaughter weight.

Then each duck is locked in a tight wire cage and forcibly stuffed twice a day.

This means: a 50 centimeter long metal tube stuffed into the throat, through the boiled corn porridge with fat in the stomach is pressed.

 

At the age of 14 weeks, ducklings are slaughtered, his pathologically fat liver landed as a delicacy in the belly of a gourmet. To 96 percent ducks are fattened, the female chicks are shredded after hatching, because their liver does not grow so strong.

The stuffing of ducks and geese in many countries is considered animal cruelty and is therefore prohibited. But because of the free EU goods traffic the import is allowed to Germany.

Polish oatmeal geese or geese from Hungary can be found in discounters as low as ten euros. The reason why these geese can be “produced” so inexpensively, is very easy: down!

Until a goose lands on your plate, it is plucked alive, and even 4 times. A stressor that is still supported by antibiotics and many other medications. we all also support this kind of cruel attitude with taxpayers’ money.

 

 

Although live plucking is officially banned in Poland and Hungary as well, reports have repeatedly been issued in the past according to which EU directives have not been complied with. Live plucking is banned in the EU, but animal rights activists say the rules in Poland and Hungary are ignored.

 

For more…at: https://worldanimalsvoice.com/2019/11/02/the-life-of-gooses-a-guantanamo-life/

 

My comment: Foie Gras brings a lot of money, the down too, and finally the corpse of geese too …
A living being is used up to his last body part as a money packet.

The more plucked, the more money one makes. The fourth rupf gets even finer down, say the farm owner.
Columns of migrant workers pluck animals like machines.

The videos show that often rips the skin of geese when their feathers are torn out. A life like in concentration camps until slaughter.

And all that is legal and subsidized.

One wonders how people can participate and co-finance this fascist torture with a clear conscience.

My best regards to all, Venus

 

One Response

  1. Humans are generally or morally stumped or mentally retarded, because how else to explain all the crimes they commit to animals in the 21st century, when all humans already know that animals are as persons as human children.Neither schools nor religions teach them to be moral, on the contrary they encourage immorality and crimes.

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