Posted on May 6, 2020 by Serbian Animals Voice (SAV)
Many people seem to be under the impression that by buying a glass of milk is somehow “different” to buying a steak—not true.
The reality is that dairy is beef and beef is dairy.
You CANNOT fund one without funding the other.
Here’s how: when you buy a dairy product like cheese or milk, you pay for a cow to be fisted in order to impregnate them (so they can lactate) and create someone’s future steak.
Males will be murdered shortly after birth, and females will grow up as sex slaves having that whole process repeated to them until they, too, are sent to the slaughterhouse.
And the same is true of the other products of abuse that people buy.
The egg industry is the chicken industry.
The wool industry is the lamb industry.
To buy eggs or wool is to fund murder and slavery.
Posted on May 6, 2020 by Serbian Animals Voice (SAV)
The blood of this animal is worth almost 15,000 euros per liter.
The pharmaceutical companies owe their bulging accounts to horseshoe crab – a creature that is older than the dinosaurs and that floats in our oceans as a “living fossil”.
For decades, the pharmaceutical industry has been harvesting blood commercially from an animal with the scientific name ‘Limulus Polyphemus’ – the Atlantic horseshoe crab (also called Moluccan cancer or horseshoe cancer), for a very special reason: its “blue gold”, as they call it can bring tens of thousands of dollars per liter, Bloomberg reports.
The blue blood of the crayfish is used to detect germs in vaccines and infusions as well as on medical devices. It contains a protein molecule that works like a primitive immune system: as soon as it comes into contact with disease-causing coli bacteria or Salmonella, it clots like sour milk.
No substance in the world displays bacteria better.
The uniqueness of their blood, which was to revolutionize medicine, was discovered in the 1960s in these crab species, which are 450 million years old.
Unlike vertebrate blood, horseshoe crabs do not use hemoglobin to carry oxygen through their bodies. Instead, the blood ( called is called Limulus Amebocyte Lysate ) contains hemocyanin, a protein that transports oxygen, stains the blood blue, and has specialized immune cells that are extremely valuable.
That is what makes these animals so valuable.
And then there’s the pharmaceutical industry!!
Around 430,000 American horseshoe crab are caught and forced to donate blood on the US coast alone, reports the English Guardian. A lucrative business: The lysate made from blood is one of the most valuable liquids on earth.
A liter costs up to 15,000 euros.
As soon as the blood is drawn, the horseshoe crabs are released back into the ocean. However, it is estimated that 15% to 20% of them die from the consequences of the process.
According to Bloomberg, horseshoe crab stocks have plummeted by 80% in the past four decades.
Up to a fifth of horseshoe crabs did not survive «blood donation».
In the procedure, the shell of the animals is pierced near the heart. The animals must leave 30 percent of their blood in the laboratory before being released again.
A professor at the National University of Singapore developed a synthetic solution two decades ago that would replace the blood of horseshoe crabs.
Apparently, however, the pharmaceutical industry prefers to bleed horseshoe crab until this animal too, at some point, like the dinosaurs, belongs to the animals that have become extinct.
The animals have even survived the dinosaurs but they will not survive the bloodsuckers.
They are in the hands of the pharmaceutical mafia, which draws blood from them in masses.
This is mainly about the ethical problem, above all because of the way in which this procedure be practiced. In Japan, for example, they are squeezed alive in order to obtain the maximum amount of blood.
So another animal with which the pharmaceutical mafia fills their accounts with billions.
The human species is the only species that is mostly responsible for the extinction of another species.
New York (CNN Business)The national meat shortage has come for Wendy’s. The fast food chain says some menu items are unavailable, and one analyst estimates nearly one in five of Wendy’s restaurants are out of beef.
Around 1,000, or 18%, of Wendy’s 5,500 US restaurants are not serving any hamburgers or other meat-based items, according to an analysis of online menus at every location conducted by financial firm Stephens. Wendy’s is “more exposed” to the shortage sparked by the coronavirus pandemic because of its reliance on fresh beef compared with its competitors, the note said.
Wendy’s (WEN) said some of its menu items might be “temporarily limited at some restaurants in this current environment.” The company said its delivery schedule remains unchanged, but supply has been tight because beef suppliers across North America face production challenges during the pandemic.
“We’re working diligently to minimize the impact to our customers and restaurants, and continue to work with our supplier partners to monitor this closely,” a Wendy’s spokesperson said.
Posted on May 6, 2020 by Serbian Animals Voice (SAV)
COVID-19 locked us up.
For us it is temporary
For other animals it is forever.
Their suffering is incomparable
They want to get out
They are scared
They spend their lives alone
in cages WE build
They cry ..
we are not listening
we prefer not to know about it
We put some victims on display
We prefer to hide other victims
They’ll never see a tree
never run around outside
They don’t understand why that happens
They also want to be free
They want to live too
They want to love too
They also want to celebrate life
Everyone deserves freedom
Serbian Animals Voice (SAV) 