What is behind importing horse meat?

NGO investigations and EU audits carried out since 2010 have shown non-compliance with relevant EU requirements relating to animal welfare and traceability of horses in Argentina, Australia, Canada, and Uruguay.

Horses are systematically neglected and mistreated along the production chain of horsemeat.

They are beaten, kicked, and receive electric shocks. They are malnourished and exposed to extreme weather conditions in slaughterhouse pens and at assembly centers.

Injured, sick, and weak horses receive no veterinary care and are left to die unassisted.

Currently, EU animal welfare requirements only apply to slaughterhouses.

The assembly centers and transport are not covered by EU rules. Horses are transported over long distances without water, crammed together in unsuitable cattle trailers, and many do not survive the journey to the slaughterhouse.

For several years, NGOs have been providing evidence that the audits of the EU Commission and European importers are manipulated by horse dealers and slaughterhouse operators.

Australia, Meramist Slaughterhouse

For example, pregnant, injured, sick, and emaciated horses are replaced or removed.

The reports of the latest EU audits in Uruguay and Argentina state that the assembly centers were either empty or the horses had been exchanged shortly before the visit.

In the above-mentioned countries, horses are not considered to be food-producing animals and are commonly given drugs that are prohibited in the EU for use in horses destined for human consumption.

The traceability systems in place are unreliable, as they rely on the honesty of horse owners and dealers, who give sworn declarations on the medical treatments in the six months prior to slaughter.

Argentina, a slaughterhouse in Land L: Injured horses are pulled from the transporters with chains and left to die.

 

In the EU, horses are microchipped and have a passport showing their medical history.

In the export countries, they are tagged shortly before being sent to slaughter. Due to the lack of traceability, horses of unknown origin and with unclear drug history as well as stolen horses enter the food chain, which poses a high food safety risk for European consumers.

We call upon the European Commissioners Stella Kyriakides (DG SANTE) and Valdis Dombrovskis (DG Trade):

https://www.change.org/p/european-commissioner-stella-kyriakides-dg-sante-demand-an-import-ban-for-cruelly-produced-horsemeat-from-overseas

For more…at https://worldanimalsvoice.com/2021/03/26/what-is-behind-importing-horse-meat/#more-40506

 

And I mean…In Australia, they are called “wastage”, literally translated as “waste”. This refers to racehorses that are no longer profitable when they become unusable if they are disposed of as cheap goods in the slaughterhouse.

They have done their “service” on gallop tracks, trotting tracks, or in breeding farms.

As a thank you, they are disposed of at the Meramist slaughterhouse.
Around 10,000 racehorses a year !!

They are cruelly killed in the EU-approved Meramist slaughterhouse, exclusively for export.

Their meat ends up mainly on European plates.
In Belgium and Switzerland, there are companies and associations that have for decades benefited massively from the import of horse meat from cheap, tortured production.

The Belgian company Multimeat is the owner of the Meramist slaughterhouse, and in Switzerland, it is the Association of Swiss Horse Meat Importers (VPI).

Multimeat is a participant in the online marketing platform with the cynical name “Respectful Life” for imported horses

From the report of the “Tierschutz Bund Zürich” and Animal Welfare Foundation:

“Covertly filmed recordings of the slaughtering process in the slaughterhouse in Meramist show how horses are tormented for minutes through incorrect stunning and repeated shooting (up to five times).

Like horses that have failed to stun with a nail gun, rearing up, falling on their backs, and trying to get back on their feet. How badly anesthetized horses are hung up to bleed, defend themselves, pant for breath in panic, open their eyes in pain, clamp themselves with legs, which then break. How their nostrils are cut off when they are conscious.

Nobody can explain to us why this additional torture is. We see workers kicking the horses lying on the ground in the face or pressing their heads down with their feet in order to start the bolt shot again”.

For years we have been demanding that the import of horse meat from torture production be banned.

But how much hope is there if the EU is involved in the business itself?

The problem is the system, and the meat production system has fascist policies that are responsible for the animal holocaust

My best regards to all, Venus

 

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